History of the Nutrition Study Program The Nutrition Study Program was officially established on April 16, 2018, based on the Decree of the Minister of Research, Technology, and Higher Education of the Republic of Indonesia No. 358/KPT/I/2018. 

        The program’s vision is to become an innovative, competitive, and leading program in promotive and preventive efforts to improve health quality through industrial and culinary nutrition by 2037. The program began accepting its first cohort of students in 2018 through an independent admission pathway. By 2019, the admission process expanded to include three pathways: SNMPTN, SBMPTN, and independent admissions. By 2022, the program had produced its first batch of graduates, who are now contributing to various sectors, including government, private industries, and non-governmental organizations (NGOs).